Instructions

1. 1

   Grind almonds with dark chocolate till it reaches a stiff dough like consistency.

2. 2

   Transfer to a ring mould and press it down with a spatula.

3. 3

   Let it set in the deep freezer for 1 hours

4. 4

   In a mixer jar, blend dark chocolate and paneer till it reaches a smooth consistency.

5. 5

   Add it on top of the almond layer and smoothen it .

6. 6

   Refrigerate for 4 hours or overnight

7. 7

   Demould and enjoy! You can add more dark chocolate on top and enjoy this guilt-free, high protein chocolate cheesecake

8. 8

   This super quick and easy chocolate cake recipe is so yummy! Enjoy it!