Instructions

1. 1

   In a heavy bottom pan, heat milk and elaichi powder and reduce it till it becomes half in volume.

2. 2

   In a non stick pan, add sugar and caramelise the sugar.

3. 3

   Add a little bit of water to the sugar to stop it from cooking further.

4. 4

   Add caramelised sugar to the milk And cook for 4-5mins.

5. 5

   Switxh off flame and let the mixture cool.

6. 6

   Fill the mould with the milk mixture . Add sticks and freeze for 4 hours or overnight and your malai kulfi is ready