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BreadsEasy
Bajra crackers(Gluten-free crackers)
1 cup Bajra flour/pearl millet flour
Prep
20 mins
Cook
40 mins
Total
1 hr
Serves
4-6
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Ingredients
- See video for ingredients
Instructions
- 1
- In a bowl, mix all the ingredients and make a stiff dough
- 2
- Roll the dough and poke holes using a fork
- 3
- Cut in shape with a cutter and bake in a preheated oven at 180C for 15-18mins
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Watch the Video
Watch on Instagram
See the full step-by-step video on Instagram
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