Instructions

1. 1

   We will whisk butter and jaggery powder until it becomes light and creamy.

2. 2

   As a next substitute, we will mix baking soda and boiling water and keep it aside for 2 minutes.

3. 3

   We will add this magic mixture in butter and jaggery along with some vanilla, whole wheat flour and dark chocolate chunks.

4. 4

   We will mix everything and make a dough remember to not over mix.

5. 5

   We will scoop out a tray and freeze it for 30 minutes and bake it on 165 degrees Celsius for 12-14 minutes.

6. 6

   Stay tuned for the next one.