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No-Bake DessertsMedium
Chettinad Mushroom wrap
3 cloves garlic, crushed
Prep
15 mins
Cook
0 mins
Total
15 mins
Serves
4-6
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Ingredients
- 1 tsp oil
- 1 tsp jeera
- 2 cups mushrooms
- 1/4 tsp salt
- 1 cup Chettinad masala gravy from @gramthecurry
- 1 tortilla
- 2 tsp green chutney
- 2-3 lettuce leaves
- 4-5 onion rings
- 1 tbsp yoghurt garlic sauce
- 1 tsp podi masala
- Yogurt garlic sauce :
- 1 cup hung curd
- 3 cloves garlic, crushed
- 1/2 tsp salt
- 1/4 tsp pepper powder
- 1/2 tsp sugar
- readytocook #kitchenhacks #vegetariancooking #vegetarian #wraps #healthylunchideas #quicklinideas #janhvidarji
Instructions
- 1
Heat oil in a kadai, add Jira, mushroom salt and let the mushrooms cook for 3-5 minutes.
- 2
Curry gram offers ready to cook gravy which contain no preservatives, no artificial flavours and no colours.
- 3
Once oil releases from the gravy, set it aside.
- 4
Now spread green chutney over a tortilla, add the mushroom filling that we just prepared, add some lettuce for some freshness, some onions, yogurt, garlic sauce, recipes in the caption and add some poori masala and make a wrap, give a cut at the centre and enjoy your delicious Chethinad mushroom wrap.
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#healthy#wraps#kitchenhacks#readytocook#healthylunchideas#quicklinideas#janhvidarji#vegetariancooking#vegetarian
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