Instructions

1. 1

   In a pan, add jaggery powder and water. Heat until jaggery melts evenly.

2. 2

   Add milk and desiccated coconut to the pan. Mix well.

3. 3

   Cook on medium heat, stirring continuously, until the mixture thickens and starts leaving the sides of the pan.

4. 4

   Add ghee and cardamom powder if using. Mix well.

5. 5

   Transfer the mixture to a greased tray or plate. Press down firmly.

6. 6

   Let it cool to room temperature, then cut into squares or diamond shapes.

7. 7

   Serve and enjoy this wholesome sweet!