Instructions

1. 1

   1️⃣mushroom mince- in a pan , heat oil and saute garlic

2. 2

   Add mushroom and soy sauce and cook till most of the liquid evaporates

3. 3

   2️⃣Sizzling oil- in a bowl, add ginger, garlic, chilli flakes, scallion ,sesame seeds, sesame oil

4. 4

   Pour hot oil over it and mix

5. 5

   3️⃣Assembling: Add jaggery , soy sauce and tahini to the sizzling oil and mix

6. 6

   Add noodles and mix with the sauce prepared

7. 7

   Serve with the mushroom mince and steamed bokchoy