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CookiesEasy
Dark Chocolate Truffles
In this series, I am making easy desserts with just 3 ingredients for the next 30days. A lot of people are scared of making desserts or baking in general. With this series , Im trying to showing you h
Prep
15 mins
Cook
15 mins
Total
30 mins
Serves
4-6
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Ingredients
- 100 g Dark Chocolate
- 50 g Fresh cream
- 10 Digestive biscuits
- 50 g dark chocolate ( for coating), melted
Instructions
- 1
In a bowl, pour hot cream over 200g chopped dark chocolate and let it sit for 5 minutes.
- 2
Mix well and let it sit in fridge for 30 mins.
- 3
Take digestive biscuits. Add ganache in between 2 biscuits.
- 4
Dip the biscuit in chocolate and let it set. Your ganache sandwich biscuits are ready to dig in!
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