Dark Chocolate Truffles
In this series, I am making easy desserts with just 3 ingredients for the next 30days. A lot of people are scared of making desserts or baking in general. With this series , Im trying to showing you h
Prep
20 mins
Cook
35 mins
Total
55 mins
Serves
4-6
Ingredients
- 20 Oreos
- 450 g cream cheese, softened (preferably homemade)
- 1.5 cups dark chocolate , melted
- 1. In a bowl, whip cream cheese till light and fluffy . Add melted chocolate and whisk again. Pour the mixture over the oreo biscuit base and refrigerate for a minimum of 4 hours or overnight for best results
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Instructions
- 1
For the Base:
- 2
Separate the creams from the Oreos. Melt the creams. Pop the Oreos into a zip lock bag, crush using a rolling pin.
- 3
Grease and line a springform or loose bottom pan. Mix Oreos with cream and 2tbsp cream cheese .Mix the crumbs together well then with the back of a spoon, press the crumb down onto the base of the dish firmly to create your crust.
- 4
Freeze for 10’mins
- 5
For the Filling:
- 6
In a bowl, whip cream cheese till light and fluffy . Add melted chocolate and whisk again. Pour the mixture over the oreo biscuit base and refrigerate for a minimum of 4 hours or overnight for best results.
Watch the Video
See the full step-by-step video on Instagram