Instructions

1. 1

   In a bowl whisk together sugar and some oil till the sugar dissolves.

2. 2

   To that add in some yogurt and some vanilla sugar and to that sift in some mehda, baking powder, baking soda and some cornstarch.

3. 3

   Mix everything using the cut-in-fold method till you have a nice and smooth batter.

4. 4

   Add 2 tablespoons of milk to adjust the consistency of the batter.

5. 5

   Now transfer your cake batter into a prepared tin and bake at 180 degrees Celsius for about 30 minutes.

6. 6

   Now make a 3 milk mixture mixing together some milk, fresh cream and some condensed milk.

7. 7

   Pour this mixture generously over the prepared cake.

8. 8

   Let this chill in the fridge for about an hour and then top it with some whipping cream.