Eggless Cinnamon Rolls
Its getting cold outside and its time to bake something warm and comforting, like these fluffy cinnamon rolls. But kneading the dough is a boring task. I used the stand mixer from sharp_india_applianc
Prep
30 mins
Cook
30 mins
Total
1 hr
Serves
4-6
Ingredients
- For the dough:
- 1 cup warm milk(120g)
- 3/4 tsp yeast (4g)
- 2 tbsp sugar(23g)
- 2 1/4 cups all purpose flour(270g)
- 1/2 tsp salt (2g)
- 1/4 cup melted butter(120g)
- 33 g butter
- 1/2 cup brown sugar(100g)
- 2 tsp cinnamon powder(3.5g)
Instructions
- 1
In a bowl, mix milk, sugar and yeast and stir and cover it. Let it rest for 10’mins till the mixture starts bubbling
- 2
Add this to the stand mixer. Add flour, and salt . Attach the dough attachment and start the mixer on slow speed.
- 3
Once it comes together , increase the speed and let it knead the dough for 4-5 mins. Keep scraping sides with a spatula.
- 4
Add butter and mix for 3 more mins.
- 5
Once the dough is nice and stretchy, take it out in a greased bowl and cover with a tea towel and let it rise for 1 hour in a warm place.
- 6
After an 1 hour, punch the dough down and spread flour on a surface and start rolling the dough.
- 7
Give it a square shape.
- 8
Make the cinnamon filling by mixing the butter, brown sugar and cinnamon powder using the whip attachment of the stand mixer.
- 9
Spread this mixture evenly over the rolled out dough.
- 10
Start folding the dough from one end the other making a log.
- 11
Cut into equal size rolls using a thread or a dental flosser. Arrange the rolls into a greased tin .
- 12
Cover with a tea towel for 30mins for the second rise.
- 13
After 30mins, brush the rolls with some milk and bake in a preheated oven at 180C for25-30mins.
- 14
Smother the rolls with a cream cheese frosting.
- 15
Enjoy them warm with a cup of coffee. ☕️
Watch the Video
See the full step-by-step video on Instagram