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CakesMedium
Eggless Coffee Walnut Cake
This cake with tea is
Prep
20 mins
Cook
35 mins
Total
55 mins
Serves
4-6
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Ingredients
- 1/2 cup curd
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla essence
- 1/2 cup unflavoured oil
- 1 cup maida/all purpose flour
- 1/2 cup powdered sugar
- 1 tbsp coffee
- 2 tbsp hot water
- 1/4 cup chopped walnut (inside the cake)
- 1/4 cup chopped walnut (on top)
Instructions
- 1
Preheat the oven at 180C. In a bowl, whisk together curd, baking powder, baking soda and vanilla essence .
- 2
add oil and whisk .
- 3
Sift maida and sugar and a pinch of salt .
- 4
Fold the batter gently . Mix coffee and hot water and mix into the batter.
- 5
Add chopped walnuts in the batter and fold it in. Add chopped walnuts on the top.
- 6
Bake the cake at 180C for 25-30 mins
- 7
Save this recipe and follow @janhvi_darji for more such recipes.
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