Instructions

1. 1

   In a bow, whisk together ghee and powdered sugar till it is light in color.

2. 2

   Add in the curd and vanilla and whisk again .

3. 3

   Sift in maida, baking powder and baking soda .

4. 4

   With the help of a spatula mix to make a smooth batter. Do not overmix.

5. 5

   Transfer to a greased and lined 8” loaf tin.

6. 6

   Bake in a preheated oven at 180C for 45-50 mins or until a skewer inserted comes out clean.

7. 7

   Let the cake cool slightly in the tin. Remove the cake into a coooing rack and let it cool completely.

8. 8

   Slice it and enjoy!

9. 9

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