Eggless Red velvet cookies
These eggless red velvet cookies are crunchy on the outside and chewy on the inside . These are perfect cookies for gifting . I used white chocolate chips on top but you can use dark chocolate chips a
Prep
15 mins
Cook
15 mins
Total
30 mins
Serves
4-6
Ingredients
- 3 tbsp milk, room temp
- 1 tsp vinegar
- 1/2 cup (113g) salted butter, softened
- 1 cup castor sugar
- 1 tsp vanilla essence
- 1 tbsp red gel color
- 1 1/4 cup maida/ all purpose flour
- 1.5 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/4 cup white choc chips to mix in& 1/4 cup white choc chips on top
Instructions
- 1
Preheat the oven at 180C . Mix milk and vinegar and let it rest for 5 mins
- 2
Whip butter, sugar and vanilla till light and fluffy
- 3
Sift maida, cocoa powder and baking soda
- 4
Add red color in the milk mixture and add to the flour butter mixture . Mix to form a dough.
- 5
Add white chocolate chips and combine.
- 6
Scoop cookies with an ice cream scoop. Top with white chocolate chips and freeze the cookies for 15mins .
- 7
Bake the cookies at 180C for 12-15 mins
- 8
Let it cool completely on a wire each and enjoy!
- 9
Enjoy these cookies with a glass of milk .
- 10
Store these cookies in an airtight container for a week.
Watch the Video
See the full step-by-step video on Instagram