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EgglessEasy
Eggless Whole Wheat Pancakes
Fluffy, healthy, and delicious eggless whole wheat pancakes. The perfect wholesome start to your day, served with honey and fresh fruits.
Prep
10 mins
Cook
20 mins
Total
30 mins
Serves
6-7 pancakes
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Ingredients
- 1.5 cups Whole wheat flour
- 1.5 tsp Baking powder
- 2 tbsp Powdered sugar
- 1/4 tsp Salt
- 2 tbsp Butter, melted
- 1 tsp Vanilla extract
- 1 cup Milk
- 1/4 cup Curd / yoghurt
Instructions
- 1
In a bowl, add all dry ingredients — whole wheat flour, baking powder, powdered sugar, and salt. Whisk to combine.
- 2
Add in the wet ingredients — melted butter, vanilla, milk, and yoghurt. Mix to form a smooth batter.
- 3
Heat a non-stick pan over medium flame.
- 4
Pour a ladleful of batter onto the pan and let it cook for 3-4 minutes until bubbles appear on top.
- 5
Flip carefully and cook for another 3-4 minutes until golden brown.
- 6
Serve stacked with honey or maple syrup and fresh fruits of your choice!
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Watch the Video
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See the full step-by-step video on Instagram
#eggless#whole-wheat#pancakes#breakfast#healthy#fluffy
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