Instructions

1. 1

   ✨Festive series: EP8: Samosa Puff Rolls✨

2. 2

   This is a great snack to serve for your Diwali party

3. 3

   - 1 puff pastry sheet roll(I used from a brand called @unroll

4. 4

   - In a pan, heat oil, sauté ginger and chillies

5. 5

   - Add potato , peas and all the masalas

6. 6

   - Add coriander and mash the mixture to make the samosa filling

7. 7

   - Thaw the puff pastry sheet and roll it out till even

8. 8

   - Spread the samosa filling evenly and roll the puff tightly

9. 9

   - Freeze the roll for 30 mins in order to make clean slices

10. 10

    - Bake in a preheated oven at 180c for 25 mins and then 140C for 10’mins till golden brown and crispy

11. 11

    -Serve hot with teekhi meethi chutney