Hasselback Potatoes
Hassleback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato that is cut about halfway through into thin, fan-like slices.
Prep
15 mins
Cook
0 mins
Total
15 mins
Serves
4-6
Ingredients
- 3 tbsp butter
- 3 tbsp olive oil
- 4 g arlic cloves
- 2 sprigs of rosemary
- 2 large potatoes
- salt
- Pepper
Instructions
- 1
To make the herb butter, heat butter, olive oil, garlic and rosemary on low flame for 7-8 mins. Set it aside
- 2
Take a large potato , place to chopsticks on the sides and cut into 1 cm equal sections making sure you don’t cut through completely . The chopsticks will help you with that.
- 3
Place a potatoes on a baking tray. Drizzle with some prepared butter and season it with salt and pepper.
- 4
Bake at 200C for 55-60 mins.
- 5
Once baked, drizzle again with the remaining herb butter and serve with some sour cream . You can also add some cheese while baking to make it cheesy.
Watch the Video
See the full step-by-step video on Instagram