Hyderabadi Spot Idli
- in a non-stick pan, add 1 tsp oil and 1 tbsp butter. Add 1 chopped tomato, 1 chopped onion, 1 chopped green chilli and a handful of coriander. Add sat, turmeric, red chilli powder and podi /gunpowde
Prep
15 mins
Cook
0 mins
Total
15 mins
Serves
4-6
Ingredients
- in a non-stick pan, add 1 tsp oil and 1 tbsp butter. Add 1 chopped tomato, 1 chopped onion, 1 chopped green chilli and a handful of coriander. Add sat, turmeric, red chilli powder and podi /gunpowder and mix .
- Cook for 5mins till tomatoes turn mushy.
- Divide the mixture into 3 parts and add a dollop of batter over each part.
- Cover and cook for 10mins on low flame. Open lid and cook the idli on the other side for 30seconds.
- Flip and serve with coconut and tomato chutney . #and enjoy!!!
- idli #spotidli #snackrecipes #snacks #recipe #recipereels #reelsindia
Instructions
- 1
Baby, calm down, calm down Y'all disobey, put some hearts for lockdown For lockdown, for lockdown Y'all use me life for a town For a town, if a day you say I love you No, they're from the young girl Who young girl No, tell me no, no, no, no Whoa, whoa, whoa, whoa, whoa, oh, oh, oh, oh, oh, oh Baby, come give me ya, lo, lo, lo, lo, lo, oh, oh, oh, oh, oh, oh Getting light, whoa, whoa, whoa, whoa, whoa, whoa, oh, oh Sorry, got these me ya, lo, lo, lo, lo, lo, lo, lo, oh, oh, oh, oh, oh, oh.
- 2
- in a non-stick pan, add 1 tsp oil and 1 tbsp butter
- 3
Add 1 chopped tomato, 1 chopped onion, 1 chopped green chilli and a handful of coriander
- 4
Add sat, turmeric, red chilli powder and podi /gunpowder and mix
- 5
- Cook for 5mins till tomatoes turn mushy
- 6
- Divide the mixture into 3 parts and add a dollop of batter over each part
- 7
- Cover and cook for 10mins on low flame
- 8
Open lid and cook the idli on the other side for 30seconds
- 9
- Flip and serve with coconut and tomato chutney
Watch the Video
See the full step-by-step video on Instagram