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Janmashtami SpecialMathura Peda
Jannmasthami is just around the corner and if you are looking for an easy dessert, look no further. This Peda is easy to make and so delicious.
Prep
20 mins
Cook
40 mins
Total
1 hr
Serves
4-6
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Ingredients
- 1 cup milk powder
- 2 tbsp ghee (to be added in 2 parts)
- 1/2 tsp elaichi powder
- 1/4 cup milk
- 1/4 cup castor sugar or boora shakkar
- 1/2 cup castor sugar for rolling the peda
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Instructions
- 1
Si bhanani ki liye, ek pan mi hummilk powder aur ghi ko roast karlingi, chappetak va golden brown hoja hai.
- 2
Ismei laichi powder, aur hula sa ghi dal ki hum mix karlingi.
- 3
Aur ismei mix kar ke do moorid ki liye pakai hai.
- 4
Ye puri sirat handa hoja aur ismei humf buru shakar ya, kastra sugar dal ki haatu se mix karlingi.
- 5
Udi se klasik mazura paede ka shape didengi, abhis paede ko hum sugar mi dal ki ishi rohl karlingi.
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