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Korean Smashed Cucumber salad

Name: Korean Smashed Cucumber salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: Indian-Fusion
Ingredients: 2 medium English cucumber; 1 medium onion , sliced; 2 cloves of garlic, finely chopped; 1 tbsp soy sauce; 2 tsp sesame oil; 1 tsp vinegar; 2 tsp honey; 1 1/2 tsp Gochugaru or chilli flakes; 1 tsp salt; 1 tsp toasted sesame seeds

Summer is just around the corner. Its time for refreshing cold salads. This cucumber salad is so refreshing and delicious.

Prep

20 mins

Cook

40 mins

Total

1 hr

Serves

4-6

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Ingredients

2 medium English cucumber
1 medium onion , sliced
2 cloves of garlic, finely chopped
1 tbsp soy sauce
2 tsp sesame oil
1 tsp vinegar
2 tsp honey
1 1/2 tsp Gochugaru or chilli flakes
1 tsp salt
1 tsp toasted sesame seeds

Instructions

1
Smash cucumber with a rolling pin on a tissue paper . Cut the cucumber into chunks.
2
IN a small bowl, mix together soy sauce, vinegar, oil and honey .
3
Add the onion ,garlic, gochugaru , salt and the soy sauce mixture into the cucumber and toss .#
4
Serve immediately. Sprinkle the sesame seeds and
5
Enioyyyyy!!!
6
Substitutes:
7
Gochugaru- chilli flakes
8
Sesame oil- olive oil
9
Vinegar- lemon juice

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Watch the Video

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See the full step-by-step video on Instagram

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