Linzer cookies from Austria
Delicous jam filled crispy buttery cookies are a perfect treat with a cup of coffee. This cookie originated in the Linz region of Austria. This cookie is usually made during Christmas.
Prep
15 mins
Cook
15 mins
Total
30 mins
Serves
4-6
Ingredients
- 100 g cold, softened butter
- 1/2 cuo powdered sugar
- 1/2 tsp vanillla
- 1.5 cups maida
- 1/2 cup jam
Instructions
- 1
In a bowl, whisk together butter, sugar and vanilla.
- 2
Add maida and mix till it resembles wet sand.
- 3
Transfer onto a baking paper sheet. Mix with hand to form a. Dough and give a square shape. Wrap in the same paper and refrigerate for 30mjns
- 4
Place one more sheet of baking paper and roll the dough using a rolling pin.
- 5
Cut out cookies using a cookie cutter. Cut out the centre of half the cookies
- 6
Bake at 170C for 10-12 mins
- 7
Once cooled completely, add jam in the centre. Sandwich the cookies and enjoy!
Watch the Video
See the full step-by-step video on Instagram