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Mango Bingsu from South Korea

Name: Mango Bingsu from South Korea
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6
Cuisine: Indian-Fusion
Ingredients: 1 cup milk; 2 tbsp condensed milk; 1 cup mango pulp; 1 cup mango pieces; Condensed for drizzling on top

This is a super fun dessert from Korea. Its basically gola but made with milk and condensed milk instead. Its the perfect dessert to beat this summer heat.

Prep

30 mins

Cook

30 mins

Total

1 hr

Serves

4-6

Watch Reel

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Ingredients

1 cup milk
2 tbsp condensed milk
1 cup mango pulp
1 cup mango pieces
Condensed for drizzling on top

Instructions

1
In a freezer safe container, mix milk and condensed milk. Convert and freeze overnight.
2
Scrape the mixture using a fork to get a shaved ice like consistency.
3
Transfer half the mixture into a serving bowl. Drizzle some mango pulp. Report the process once again.
4
Finally drizzle some condensed milk on and enjoy immediately.

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Watch the Video

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See the full step-by-step video on Instagram

#mango#eggless#dessertsaroundtheworld#koreandesserts#bingsu#egglessdesserts#janhvidarji

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