Instructions

1. 1

   To make the soaking liquid, mix some kissa, milk, cream, condensed milk and give it a good mix.

2. 2

   To make the mango miso, take a glass container.

3. 3

   Now dip the lady finger biscuits into the milk mixture and place them side by side.

4. 4

   To make the filling, whip 1 cup of whipping cream, add mascarpone cheese, mango pulp, zest of 1 lemon and mix.

5. 5

   Transfer this filling to a piping bag and pipe a layer of this filling over the biscuit layer and smoothen it out.

6. 6

   Now take a peeled mango and cut it in half and cut the mango into slices like so.

7. 7

   Add a layer of these sliced mangoes on top of the cream, add 1 more layer of the lady finger biscuits, dipped in milk, add the cream on top and level it out.

8. 8

   Connish with more mango slices, refrigerate for 4 hours or overnight and enjoy.