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No-Bake DessertsMedium
Mooli ke paranthe
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Prep
15 mins
Cook
0 mins
Total
15 mins
Serves
4-6
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Ingredients
- 1 cup grated Mooli
- salt
- 1/2 cup Mooli greens , chopped
- 1/4 cup coriander, chopped
- 1 g reen chilly , chopped
- 1/2 tsp salt
- 1/4 tsp ajwain
- 1/4 tsp jeera
- 1/4 tsp red chilli powder
- 1/2 tsp dhania jeera powder
- Roti dough- Wheat atta, salt, water and oil
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Instructions
- 1
For the filling, add salt to the grated Muli and set it aside for 10 minutes.
- 2
In a bowl, add Muli greens, coriander greens, green chillies, Swiss out all the water from the Muli and add it to the bowl.
- 3
Add salt, ajwain, cumin, red chilli powder and some coriander cumin powder and give it a mix to make your paratha filling.
- 4
Take a big piece of your roti dough and make a well with your hands.
- 5
Add the filling and pinch the dough to seal the filling inside the dough.
- 6
Dust the surface with some flour and roll out the paratha to your desired size.
- 7
Cook the paratha on both sides with some ghee and serve hot with some butter or mackerel.
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