7.5K likes
BreadsMedium
No-Yeast Quinoa Bread
Quick and easy no-yeast quinoa bread packed with protein, fiber, and wholesome goodness. A hearty, gluten-free homemade bread.
Prep
4 hrs 30 mins
Cook
1 hr 30 mins
Total
6 hrs
Serves
1 loaf
Ad Space · recipe-top
Ingredients
- 300 g Quinoa
- 1/4 cup Chia seeds
- 1 cup Water (for chia seeds)
- 1/4 cup Oil
- 1 tbsp Honey
- 3/4 tsp Baking soda
- 1 tbsp Lemon juice
- 1 tsp Salt
- 2 tbsp Mixed seeds
Instructions
- 1
Wash and soak quinoa in water for 4 hours. Discard the water.
- 2
Soak chia seeds in 1 cup water for 30 minutes until gel-like.
- 3
Combine the chia seeds and quinoa. Blend to get a smooth batter (use no more than 1/4 cup water).
- 4
Transfer the mixture to a bowl. Add baking soda, lemon juice, salt, and honey.
- 5
Mix everything until well combined.
- 6
Transfer the batter to a 9-inch baking loaf tin. Sprinkle mixed seeds on top.
- 7
Bake in a preheated oven at 160°C for 1 hour 30 minutes.
- 8
Let it cool completely before slicing. Enjoy with butter!
Ad Space · recipe-middle
Watch the Video
Watch on Instagram
See the full step-by-step video on Instagram
#bread#quinoa#gluten-free#no-yeast#healthy#protein#vegan-option
Ad Space · recipe-bottom