Instructions

1. 1

   To make the buttery biscuit base, crush some digestive biscuits to that add in some melted butter and mix everything is well combined.

2. 2

   Now take a spring form pan and gently press this mixture at the bottom and chill in the fridge for 30 minutes.

3. 3

   Now in a separate bowl take 500 grams of cold cream cheese, make sure it is cold to that add in some icing sugar and vanilla essence and whip again.

4. 4

   To this add in your whipping cream and mix everything is well combined.

5. 5

   Spread the creamy filling on top of the chilled crust and then add rest in the fridge for 6 hours or overnight.

6. 6

   Put some blueberry compote on the top or enjoy it as it is.