Instructions

1. 1

   In a pan, heat milk and let it come to a boil.

2. 2

   In a bowl, mix vinegar and water and keep aside

3. 3

   once the milk reaches a rolling boil. Switch off the gas

4. 4

   Do not keep the gas on after this .

5. 5

   add 1 tbsp of vinegar mixture and stir only once . And let it sit for 2 mins

6. 6

   Do not over mix .

7. 7

   After 2 mins , add 1 tbsp of vinegar mixture and repeat the process.

8. 8

   Continue doing this till the milk curdles completely

9. 9

   Strain the mixture using a clean cotton /muslin cloth . Wash off with water .

10. 10

    Do not set the mixture sit for too long

11. 11

    Let the water drain out. Shape the Paneer and put a heavy weight on it and let it sit in the refrigerator for one hour.

12. 12

    Cut the paneer into desired shape and use

13. 13

    Use this paneer for all your favourite paneer recipes