Ingredients

• Pasta dough:
• 1/2 cup sooji
• 1/2 cup maida
• Salt
• Hot water
• Filling:
• 2 tsp oil
• 4-5 g arlic cloves
• 2 cups spinach
• 1 cup paneer, crumbled
• 1/2 cup cheese
• Salt
• 1/2 tsp pepper
• 1 tsp red chilli flakes
• 1 tsp oregeno
• Pink sauce:
• 1 tbsp oil
• 1 tbsp butter
• 4-5 cloves garlic
• 3 tomatoes (purée)
• Salt
• 1/2 tsp pepper
• 1 tsp oregeno
• 1 tbsp basil leaves
• 2 tbsp ketchup
• 1/2 cup cream
• Once Ravioli are shaped, cook them in boiling water and salt for 7-8 mins .
• Heat 1 tsp oil and 1 tbsp butter. Add oregeno , chilli flakes and boiled ravioli . Cook for 2 mins and assemble your pasta.
• To assemble , serve the sauce at the bottom . Add the cooked ravioli . Garnish with chilli oil and oregano and basil.
• And voila!
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