Instructions

1. 1

   In a pan , heat strawberries and sugar till they come to a boil.

2. 2

   Reduce heat and continue to cook .The mixture will bubble up and the bubbles will gradually settle down .

3. 3

   The mixture will reduce and the strawberries will go soft and mushy .

4. 4

   Add lemon zest and juice and cook for 5 more mins .

5. 5

   Let it cool completely and store in a glass jar.

6. 6

   Store in a fridge for up to 2 weeks

7. 7

   Spread it on your bread and enjoy! You can also use it as a filling in cakes , cupcakes etc.