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Tarts & PiesEasy
Sugar-free Mango Kalakand
Craving something sweet and easy to make? This kalakand is super delicious and guilt-free and is sweetened just with mangoes and jaggery.
Prep
30 mins
Cook
30 mins
Total
1 hr
Serves
4-6
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Ingredients
- See video for ingredients
Instructions
- 1
- In a pan, heat milk and reduce it to half while stirring constantly
- 2
- Add saffron and Elaichi powder
- 3
- then add the mango purée and cook for6-7 mins
- 4
- Add paneer and cook till mixture becomes dry
- 5
- Add jaggery and ghee and cook till the Kalakand leaves the pan
- 6
- once set, cut into pieces and serve
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Watch the Video
Watch on Instagram
See the full step-by-step video on Instagram
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