Instructions

1. 1

   In a bowl mix together water ,sugar ,lemon juice ,oil and give it a good mix ,

2. 2

   Sift basin and mix the batter. In a small bowl and mix together water and Eno and add to the batter and whisk the batter vigourously. Let the batter rest for five minutes..

3. 3

   In a vessel boil water and place a stand inside. Grease an aluminium or steel plate Let it heat for 15 minutes.

4. 4

   Pour dhokla batter into The hot plate and Cook dhokla for 20 minutes with the lid covered. Check with a toothpick inserted into the batter. Let it cool completely.

5. 5

   Meanwhile make The Tadka. Heat oil in a pan and add mustard seeds, hing, sesame seeds, chillies and curry leaves. And cook till it splutters. Add water and sugar and cook till it comes to a boil. Add@lemon juice and stir .

6. 6

   Once the dhokla has cooled completely , add the tadka liquid into the dhokla and let it soak for half an hour. Make sure the tadka liquid is still warm when you add to the dhokla .

7. 7

   garnish with coriander and serve .

8. 8

   And enjoy!!!! ##snacks #dhokla #khaman #khamandhokla #gujaraticuisine #vegatarian #vegetariansnacksrecipes #breakfastideas #breakfastrecipies #foryoupage #reelsindia