Instructions

1. 1

   Roast Makhanas till crispy and grind to a coarse powder

2. 2

   Roast almonds and cashews in 2 tbsp ghee. Cool down and grind to a coarse powder

3. 3

   Roast coconut and sesame till golden brown

4. 4

   In a pan , heat 2 tbsp ghee and heat jaggery and water and let it cook for 5-7 mins on low flame .

5. 5

   Cook till the syrup reaches a one string consistency.

6. 6

   Add all the ingredients to a bowl and mix . Roll into balls while still warm .