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Tarts & PiesEasy
Tandoori Babycorn
You have to this bomb babycorn recipe. Its easy to make and mouth-wateringly delicious.
Prep
30 mins
Cook
30 mins
Total
1 hr
Serves
4-6
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Ingredients
- See video for ingredients
Instructions
- 1
In a bowl add hung curd and all the masalas around with ginger garlic paste and oil.
- 2
Whisk till all the masalas are combined.
- 3
Add in the baby corn and roll them in the mixture they completely coat it.
- 4
Let them marinate for about 30 minutes.
- 5
Bake at 200 degree celcius for 18-20 minutes golden brown.
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Watch the Video
Watch on Instagram
See the full step-by-step video on Instagram
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