Ingredients

• Masala-
• 1 tsp mustard seeds
• 1 tsp fennel seeds
• 1/2 tsp methi seeds
• 1/4 tsp hing
• Marinade:
• 1/4 cup thick curd
• 2 tbsp besan/chickpea flour
• 1 tbsp oil
• 1/2 tsp salt
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• 1 tsp Kasuri methi
• 1 tsp jeera powder
• Masala we made before
• 200 g paneer
• 8-10 onion petals
• 8-10 capsic petals
• Oil or butter for cooking
• Tip:
• You can also bake in an oven at 250C for 20-25 mins
• paneer #vegetarian#mughlaicuisine #indiancooking #indianrecipes #recipereels #cookathome #janhvidarji