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Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4-6
Cuisine: Indian-Fusion
Ingredients: 1 tsp oil; 3-4 g arlic cloves; 1 ” ginger; 1 g reen chilli , chopped; 3-4 medium tomatoes, roughly chopped; 1 onion, roughly chopped; 1 carrot, roughly chopped; Salt; 1 tsp oil; 1 tsp jeera; 2 tsp jaggery; 1 tsp black pepper powder; 2 tbsp cream; 1 tsp cream for garnishing

This tomato soup is a simple soup made with ingredients easily available in your pantry.

Prep

15 mins

Cook

0 mins

Total

15 mins

Serves

4-6

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Ingredients

1 tsp oil
3-4 g arlic cloves
1 ” ginger
1 g reen chilli , chopped
3-4 medium tomatoes, roughly chopped
1 onion, roughly chopped
1 carrot, roughly chopped
Salt
1 tsp oil
1 tsp jeera
2 tsp jaggery
1 tsp black pepper powder
2 tbsp cream
1 tsp cream for garnishing

Instructions

1
In a pan, heat oil and sauté garlic , ginger, onion and green chillies till soft .
2
Add the tomato and carrot.
3
Add 4 cups water . Add salt
4
Bring to a boil and cook on medium for 15mins
5
Cool down the mixture and blend in a mixer till smooth.
6
in a pan, add oil and 1 tsp jeera.add tomato mixture and add jaggery, pepper and cook for another 10 mins .
7
Add cream and cook for 5 mins .
8
Serve hot with cream and parsley or coriander.

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