White Chocolate Truffles
In this series, I am making easy desserts with just 3 ingredients for the next 30days. A lot of people are scared of making desserts or baking in general. With this series , Im trying to showing you h
Prep
15 mins
Cook
25 mins
Total
40 mins
Serves
4-6
Ingredients
- 140 g White chocolate
- 1 cup (240ml) Heavy cream, cold
- 1/4 cup Cream cheese
- White chocolate shavings, optional
Instructions
- 1
Chop the chocolate, transfer to a large heat-proof bowl, melt in the microwave (in a30 sec pulses) or over a double boiler.
- 2
Add the cream cheese to the melted white chocolate and beat until combined. Set aside to cool.
- 3
In a large bowl, beat heavy cream until stiff peaks form.
- 4
Gradually fold whipped cream into the white chocolate mixture.
- 5
Transfer the mousse to a piping bag. Pipe into serving dishes and refrigerate for at least 4 hours.
- 6
Before serving garnish with white chocolate shavings (optional).
Watch the Video
See the full step-by-step video on Instagram