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Whole Wheat Brownies

Name: Whole Wheat Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6
Cuisine: Indian-Fusion
Ingredients: 1 cup (150g) dark chocolate (70%); 1 cup (200g) jaggery powder; 2 tsp vanilla; 1/2 cup (125ml) milk of choice; 1/4 cup (60g) Amul salted butter; 1 cup (120g) whole wheat flour; 3 tbsp (30g) cornstarch; 2 tbsp (15g) cocoa powder; 1/4 tsp baking soda; 1/2 cup chopped dark chocolate (70%)

Welcome to a new series where I share how to make your desserts with whole wheat A little healthier , but equally delicious!

Prep

15 mins

Cook

25 mins

Total

40 mins

Serves

4-6

Watch Reel

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Ingredients

1 cup (150g) dark chocolate (70%)
1 cup (200g) jaggery powder
2 tsp vanilla
1/2 cup (125ml) milk of choice
1/4 cup (60g) Amul salted butter
1 cup (120g) whole wheat flour
3 tbsp (30g) cornstarch
2 tbsp (15g) cocoa powder
1/4 tsp baking soda
1/2 cup chopped dark chocolate (70%)

Instructions

1
In a bowl , a mix hot milk and jaggery powder. Mix till jaggery is completely dissolved.
2
Add in dark chocolate and mix till melted completely .
3
Add melted butter and combine.
4
Sift in the dry ingredients.
5
Fold the batter using the spatula.Do not overmix
6
Pour batter into a baking tin and sprinkle chopped chocolate on top.
7
Bake at 180C for 25-30mins
8
et the brownie cool down completely. Cut and serve.

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Watch the Video

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See the full step-by-step video on Instagram

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